MENU
Our products are coming directly from the Domain, and from the local market. Some products are available only in our restaurant as the Domain is growing trees for more than 200 years.
Fish in our menu is fresh fish and disponibility is depending of the catch of the day.
Come and enjoy a Grilled fish filet with Christophine Fricassee and fresh thyme, Rougaille sauce, sweet and sour Lemon, and crispy green bananas.
Please be advised that our meals may contains food allergens. For any food restrictions or any allergies, please inform the waiter, our chef will be happy to accomodate your needs.
All prices are inclusive of V.A.T.
Bon appétit.
RESERVATIONS
Phone: (+230) 266.71.72
Email: restaurant.latableduchateau@gmail.com
OPENING HOURS
Mon - Sat : 9h-23h
Sunday : 9h - 17h
- Appetizer - Sautéed shrimp, pumpkin cream, and Amaretti *** - Tartare of coconut heart with mascarpone, smoked marlin & Capers *** - Soft crab with corn, sesame wakame, and wasabi Mayonnaise. *** - Passion fruit sorbet *** - Lobster (300G) - Chef's style *** - Ile flottante, vanilla "crème anglaise", whipped egg whites, toffee sauce, toasted almonds.
Amuse bouche - Crevette poêlée, crème de potiron et amaretti Appetizer - Sautéed shrimp, pumpkin cream, and amaretti
Cœur de cocotier à l’huile vierge ‘Ardoino Fructus’et crème acidulée, relevé de citron salé, Marlin fumé, et câpres Coconut heart with ‘Arduino Fructus ’ Virgin olive oil and sour cream , lemon juice, smoked Marlin, and capers.
Crabe fondant au maïs, wakame au sésame et mayonnaise wasabi Soft crab with corn, sesame wakame and wasabi mayonnaise
Langouste (300G) - façon du chef Lobster (300G) - Chef's style
Passion fruit Home made sorbet
Ile flottante, crème anglaise à la vanille, blancs d’oeufs montés en neige, sauce toffee, amandes toastées Ile flottante, vanilla "crème anglaise", whipped egg whites, toffee sauce, toasted almonds
- Vanilla cauliflower cream, pan-seared shrimp with vanilla oil *** - Pan fried Scallop Avocado with vanilla and Olive Oil crouton *** - Toothfish deglazed with vanilla, Spaetzle with pumpkin cream sauce *** - Vanilla rum granité *** - Labourdonnais vanilla crème brûlée
Vanilla cauliflower cream, pan-seared shrimp with vanilla oil Crème de chou-fleur à la vanille, crevette poêlée et huile à la vanille
Tartare d'avocat, perles de vanille et crouton a l'huile d'Olive Tartare of avocado with pearls of vanilla and crispy bread
Poisson frais déglacée à la vanille, Spaetzle à la crème de potiron Fresh catch of teh day with vanilla, Spaetzle with pumpkin cream sauce
Granité au Tamarin
Crème brûlée à la vanille de Labourdonnais Labourdonnais vanilla crème brûlée
- Shrimp ceviche with coffee vinaigrette, passion fruit, beetroot purée, and crispy rice *** - Duck Terrine with seasonal chutney and crispy rice *** - Pink Venison, sautéed broccoli, potatoes with caramelized onions, hot tamarind sauce *** - Tamarind granite *** - Cappuccino with vanilla ice cream and seasonal fruit
Ceviche de crevette, vinaigrette au café, passion, purée de betterave et riz soufflé Shrimp ceviche with coffee vinaigrette, passion fruit, beetroot purée, and crispy rice
Terrine de canard avec chutney de saison et crouton Duck terrine with seasonal chutney and crispy bread
Cerf rosé, brocoli sauté, pommes de terre aux oignons caramélisés, sauce chaude au tamarin Pink Venison, sautéed broccoli, potatoes with caramelized onions, hot tamarind sauce
Granité au Tamarin
Capuccino à la glace vanille et fruits de saison Cappuccino with vanilla ice cream and seasonal fruits
Cœur de cocotier à l’huile vierge ‘Ardoino Fructus’ et crème acidulée, relevé de citron salé, Marlin fumé, et câpres / Coconut heart with ‘Arduino Fructus ’ Virgin olive oil and sour cream , lemon juice, smoked Marlin, and capers
MUR 850
Tartare de thon et Avocat, Caviar de carotte et gaufrettes Tuna and avocado tartar, Carrots caviar and crispy potatoes gaufrettes
MUR 850
Ceviche de crevettes, vinaigrette au café, passion, purée de betterave et riz soufflé Shrimps ceviche with coffee and passion fruit vinaigrette, beetroot purée, and crispy rice
MUR 850
Duck terrine with seasonal chutney and crispy bread.
MUR 850
Soft crab with corn, sesame wakame, and wasabi mayonnaise;
MUR 850
Terrine de Foie gras, croutons aux 7 épices, coulis au fruit de la passion Terrine of foie gras with crispy 7 spices bread passion fruits coulis
MUR 1,300
Size
Médium ( 60g )
MUR 1,200Large ( 100g )
MUR 1,900
Please make your choice of today’s fish selection, together with one of the following preparation.
Fresh catch of the day according to the Chef's Inspiration.
MUR 1,200
Semi-cooked red tuna, confit with herbs, tomato velouté and lemon.
MUR 1,200
Toothfish deglazed with vanilla, Spaetzle with pumpkin cream.
MUR 1,600
Grilled king Prawns with sauce vierge, Risotto with mascarpone and fried capers
MUR 1,800
Grilled lobster with maître d’hôtel butter and spinach picci.
MUR 2,800
Grilled beef, potato chutney, Mauritian-style smoked eggplant, braised bok choy, shiitake sauce. Boeuf grillé, chutney de pomme de terre, aubergine fumée à la mauricienne, bok choy braisé, sauce aux shiitakes
MUR 1,900
Pink Venison, sautéed broccoli, potatoes with caramelized onions, hot tamarind sauce Cerf rosé, brocoli sauté, pommes de terre aux oignons caramélisés, sauce chaude au tamarin
MUR 1,500
Escalopes des Cailles déglace à la crème épaisse, champignons sauvages et riz safrané Quails breasts with double cream sauce with wild mushrooms and saffron rice
MUR 1,300
Magret de canard rosé, crémeux de potimarron, oignons confits, fruits rouges, jus de viande au vinaigre de framboise Pink duck breast, creamy potimarron, caramelized onion, red fruits, meat juice with raspberry vinegar
MUR 1,500
Coconut heart salad with lime, Homemade cheese samosa.
Medium
MUR 690
Large
MUR 950
Picci with spinach, green vegetables, Parmesan shavings and Gomasio.
Medium
MUR 690
Large
MUR 950
Paneer with tomato gravy, cashew nuts, steamed rice, and seasonal chutney
MUR 790
Mauritian vegetable curry, black lentils, Chutney and steamed rice
MUR 790
Risotto with mascarpone, fried capers, crispy artichokes, and beetroot pickle
MUR 950
Selection of ice cream and sorbet from Labourdonnais
MUR 490
Bananes " zanzli" rôties à la sauce toffee, crème glacée à la vanille, croustillant de graines de sésame. Roasted "zanzli" bananas with toffee sauce & vanilla ice cream.
MUR 490
Capuccino à la glace vanille et fruits de saison Capuccino with vanilla ice cream and seasonal fruits
MUR 490
Mousse au chocolat maison, chantilly de beurre de cacahuètes / Homemade chocolate mousse, peanut butter chantilly
MUR 490
Ile flottante à la crème anglaise à la vanille, blancs d'œufs montés en neige, sauce toffee et amandes toastées. Ile flottante, vanilla "crème anglaise", whipped egg white, toffee sauce and toasted almonds. Ile Flottante with vanilla 'crème anglaise', whipped eggs white, toffee sauce and toasted almonds
MUR 490
Labourdonnais vanilla crème brûlée
MUR 490
