A great leader, a cohesive and competent team, refined dishes, prepared with care and the legendary kindness of Mauritians let go one of the rare culinary highlights and finest of Mauritius . A Chef, Fabio de Poli, perfectly mastering his subject : local cuisine revisited , elated by international experience and a staff meeting the requirements of such mastery.
Mon - Sat : 9h - 23h
Sunday : 9h - 17h
© 2023 Feline de Poli.
Restaurant La Table du Château
Fabio de Poli
Chef Fabio Poli has over 20 years of experience in the kitchen of well-known hotels. With its gains, he offers a new facet of home cooking and flavours of Mauritius, rigorously selecting ingredients and spices . You will discover the Bael fruit, Malagasy pistachios or breadfruit , unknown today since become flavours of yesteryear ...
Chef Fabio Poli proposes a gastronomic and creative menu inspired by the fruits and vegetables of the orchid.
OUR WONDERFUL TEAM
La Table du Château is defined by the skill, talent and diversity of our team. It is their dedication that allows us to achieve our goal of delivering exceptional cuisine and service that consistently exceeds expectations.
Our key word is to make our guest happy.
Rishi, our restaurant manager, will be pleased to welcome you.
Chef Pooloo and Chef Stefano, Fabio's assistants will make you discover a local cuisine using only fresh products.