Cœur de cocotier à l’huile vierge ‘Ardoino Fructus’ et crème acidulée, relevé de citron salé, Marlin fumé, et câpres / Coconut heart with ‘Arduino Fructus ’ Virgin olive oil and sour cream , lemon juice, smoked Marlin, and capers

Tartare de thon et Avocat, Caviar de carotte et gaufrettes Tuna and avocado tartar, Carrots caviar and crispy potatoes gaufrettes

Ceviche de crevettes, vinaigrette au café, passion, purée de betterave et riz soufflé Shrimps ceviche with coffee and passion fruit vinaigrette, beetroot purée, and crispy rice

Duck terrine with seasonal chutney and crispy bread.

Soft crab with corn, sesame wakame, and wasabi mayonnaise;

Terrine de Foie gras, croutons aux 7 épices, coulis au fruit de la passion Terrine of foie gras with crispy 7 spices bread passion fruits coulis

Fresh catch of the day according to the Chef's Inspiration.

Semi-cooked red tuna, confit with herbs, tomato velouté and lemon.

Toothfish deglazed with vanilla, Spaetzle with pumpkin cream.

Grilled king Prawns with sauce vierge, Risotto with mascarpone and fried capers

Grilled lobster with maître d’hôtel butter and spinach picci.

Grilled beef, potato chutney, Mauritian-style smoked eggplant, braised bok choy, shiitake sauce. Boeuf grillé, chutney de pomme de terre, aubergine fumée à la mauricienne, bok choy braisé, sauce aux shiitakes

Pink Venison, sautéed broccoli, potatoes with caramelized onions, hot tamarind sauce Cerf rosé, brocoli sauté, pommes de terre aux oignons caramélisés, sauce chaude au tamarin

Escalopes des Cailles déglace à la crème épaisse, champignons sauvages et riz safrané Quails breasts with double cream sauce with wild mushrooms and saffron rice

Magret de canard rosé, crémeux de potimarron, oignons confits, fruits rouges, jus de viande au vinaigre de framboise Pink duck breast, creamy potimarron, caramelized onion, red fruits, meat juice with raspberry vinegar

Paneer with tomato gravy, cashew nuts, steamed rice, and seasonal chutney

Mauritian vegetable curry, black lentils, Chutney and steamed rice

Risotto with mascarpone, fried capers, crispy artichokes, and beetroot pickle

Selection of ice cream and sorbet from Labourdonnais

Bananes " zanzli" rôties à la sauce toffee, crème glacée à la vanille, croustillant de graines de sésame. Roasted "zanzli" bananas with toffee sauce & vanilla ice cream.

Capuccino à la glace vanille et fruits de saison Capuccino with vanilla ice cream and seasonal fruits

Mousse au chocolat maison, chantilly de beurre de cacahuètes / Homemade chocolate mousse, peanut butter chantilly

Ile flottante à la crème anglaise à la vanille, blancs d'œufs montés en neige, sauce toffee et amandes toastées. Ile flottante, vanilla "crème anglaise", whipped egg white, toffee sauce and toasted almonds. Ile Flottante with vanilla 'crème anglaise', whipped eggs white, toffee sauce and toasted almonds

Labourdonnais vanilla crème brûlée